A lightly roasty, smooth Irish red ale. Malty, rich, creamy, and mellow. Not too bitter. A true, session ale and a big VPB favorite for over 26 years. This was Greg Noonan's flagship recipe back in 1988! More than 800,000 pints have been poured since its inception. The name "Burly" is in recognition of none other than our home in Burlington!