Welcome to btvfoodie.com, a website by the Burlington Free Press for diners who want to explore Vermont’s food culture and what area restaurants, breweries and cideries have to offer.
This is a state where a farmers market can be found nearly every day of the week in the summer, where farm-to-table is a standard restaurant feature, where a new brewery seems to crop up every month. This culture is what the popular Free Press food section, Savovore, is built on. Btvfoodie.com is an extension of that, built especially for mobile use.
Visitors and locals alike will find the site useful and entertaining. On btvfoodie.com it is easy to discover new restaurants and check when your old favorites are open. Particularly fun is the “Pour It” feature - just tilt your phone and the site will suggest a Vermont craft beer or cider to try.
But this is a website for everyday exploration. Here, you’ll find the latest food news from the Burlington Free Press. On the site right now is our popular review of downtown Burlington dinners for $20 or less, and Sally Pollak’s account of dining at Trapp Family Lodge with Stone Soup Chef Avery Rifkin.
You’ll also find a list of food-related events from around the area, such as classes and tastings. For the days when you want to stay in, btvfoodie.com also has a bevy of recipes and chef columns, from black bean soup to local Chef Shawn Calley’s favorite chicken Marsala recipe. In the same way we flip through cookbooks in a bookstore, users can scroll through the recipes on btvfoodie.com for mouth-watering photos and inspiration.
For information about btvfoodie.com advertising & listings, contact Melanie Hess at email@example.com
For information about food news stories, contact Clover Whitham at firstname.lastname@example.org